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By Maria Chen
Rick Steves’ Europe: Foodie Florence
Mark Rivera
Mark Rivera
Reporter · Decatur, IL
Mark earned a degree in Environmental Studies from Northern Illinois University and has spent 5 years reporting on local environmental issues for the Daily Chronicle in DeKalb. His commitment to sustainability and green initiatives shines through in his reporting.
More from Mark →Reporter · Tuesday, November 3, 2026 at 5:00 AM · 1 min read
Sampling Italian cuisine is sightseeing for your palate. The recipe for a successful tour: Start with fresh ingredients, add some talented cooks, mix in a city’s personality marbled with a rich heritage, and sprinkle a happy dining crowd on top.…
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