Tanya Rad’s Date S’mores Bar Recipe

Tanya Rad's Date S'mores Bar Recipe: Prep Time: 15 minutes Freeze Time: 30 minutes Makes: 15 bites Ingredients * 15 Medjool dates, pitted * 1–2 jars marshmallow fluff * 1 box Simple Mills Honey Cinnamon Sweet Thins (or graham crackers) * 1½ cups chocolate chips * 1 teaspoon coconut oil How To 1. Prep the dates: Line a baking sheet with parchment paper. Remove the pits from the dates and place them on the baking sheet. Use the palm of your hand or the bottom of a glass to flatten each date into a round disc. 2. Add the crunch: Break the graham crackers or Sweet Thins into pieces and place one on top of each flattened date. Gently press down so it sticks. 3. Add the marshmallow: Spoon a dollop of marshmallow fluff onto each cracker. 4. Melt the chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and melted. 5. Coat and freeze: Drizzle the melted chocolate over each date. Place the bakin